On-Going Research -2024 (Treasury Funded)

  1. Unlocking the Digital Potential: Challenges and Strategies for E-Extension Advancement in Sri Lanka's Agricultural Landscape
  2. Agritourism as a Sustainable Livelihood Development Practice in Sri Lanka
  3. Progression of agro-based start-ups: designing effective interventions for sustainable entrepreneurship
  4. Food Consumption Patterns and Behaviour among Urban Adolescents in Sri Lanka: Implications for  Healthy Eating Habits.
  5. Dedicated Economic Centers in Sri Lanka: Functionality and Sustainability
  6. Contractual Agreements in Mango & Pineapple Value Chains
  7. Beyond Fertilizers: A Comprehensive Look at Sustainable Nutrient Management for Enhanced Rice Production in Sri Lanka
  8. Adapting to Change: Assessing Farmer Adherence to Early Forecasts for Climate Resilience in Sri Lankan Paddy Cultivation
  9. Cost and Affordability of Nutritious Diets: An Approach to Strengthen Nutrition Situation Analysis and Decision Making towards Multi-Sectoral Policies and Systems Change
  10. Participatory Conservation and Productivity Improvement of Paddy-based Ecosystem in Low Country Wet Zone
  11. Promotion of production and application of vermi-compost and organic liquid fertilizers in farming
  12. Use of Plastic crates in fruits and vegetables supply chains: An evaluation of its effectiveness

On-Going Training-2024 (Treasury Funded)

  1. Training programme on application of participatory techniques for planning and managing rural development programmes
  2. Agri-Entrepreneurship Development Training Program - First Phase:
  3. Awareness program for rural youth communities on the opportunities available to develop as agri-entrepreneurs
  4. Agri-Entrepreneurship Development Training Program – Second Phase:
  5. Training program to provide necessary support to novice agri-entrepreneurs to run their agri-businesses successfully, continuously and sustainably.
  6. Awareness programme on increasing household food security
  7. Training program on strengthening Farmer Organizations (FOs) 

External Funding

  1. Establishment and maintenance of dual websites; Govimina Agri Hub.lk & Govimina Agri Hub.Com - The DevPro (Guarantee) Limited
  2. An Investigation of Contractual Agreements between Mango Farmers and Collectors in Sri Lanka- University of Peradeniya
  3. Technical assistance project for “Strengthening of good quality seed and planting material production, quality assurance and marketing system -Food & Agriculture Organization
  4. Sri Lanka Cost & profitability of agri- production- unique land use GmbH
  5. Research Initiative on Fruit and Vegetables for Sustainable Healthy Diets- International Food Policy Research Institution (IFPRI)
 
     
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At a time when the attention of the scientific community was focused on technological advances in agriculture based primarily on the development of high yielding varieties, it came to be perceived that social, economic and institutional factors required equal attention if such technological advances were to serve farmers and consumers alike over the long term. The HARTI was established in order to generate a range of policy analysis that would cover those key determinants of human and resource development in the agrarian sector. The institute was established in 1972 as a statutory board in collaboration with the UNDP/FAO, which functions under the Ministry of Agriculture.
It has developed into the premier national Institute in the field of socio-economic research relating to the use of land and water in Sri Lanka and has also developed the requisite skills and infrastructure for providing relevant training to farmers, field workers and managers in both the state and non-state sectors. The name of the Institute was changed as Hector Kobbekaduwa Agrarian Research and Training Institute in February 1995.

International Collaborations

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Latest Publications

මානව-වනජීවී සහජීවනයට ප්‍රවේශයක්

මානව-වනජීවී සහජීවනයට ප්‍රවේශයක්

මානව-වනජීවී සහජීවනයට ප්‍රවේශයක් රේණුකා වීරක්කොඩි   ...

Socio-Economic Condition of Diary Industry in Mahaweli H Area

Socio-Economic Condition of Diary Industry in Mahaweli H Area

By Sagarika Hitihamu and S.Epasinghe HARTI Research Rep ...

VIABILITY OF CONTROLLED ENVIRONMENTAL AGRICULTURE FOR VEGETABLE FARMERS IN SRI LANKA

VIABILITY OF CONTROLLED ENVIRONMENTAL AGRICULTURE FOR VEGETABLE FARMERS IN SRI LANKA

By Sharmini.K.Kumara,Renuka Weerakkody and Epasinghe S. & ...

SOCIO ECONOMIC FACTORS AFFECTING THE PRODUCTIVITY OF GREEN GRAM

SOCIO ECONOMIC FACTORS AFFECTING THE PRODUCTIVITY OF GREEN GRAM

By Rasika Wijesinghe,I.P.P.M.Wijesinghe and A.M.S.Per ...

 

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